First in France: as early as 1998 the undertaking benefits from two official marks of quality for both flour and traditional bread.
De La Graine Au Pain, a forerunner in collective work, is now a reference for quality.
For the past 10 years, the farmers of Limagne work together through their cooperative, Domagri, Les Moulins d’Antoine and traditional bakers have set up a collective work network to guarantee good, wholesome bread everyday.